Sunday, April 5, 2009

Menu Planning Monday

Cabbage Soup
Italian bread

Black Bean Quesedillas
Corn
Apple slices

Honey Baked French Toast
Fresh fruit
Bacon

Sesame Chicken
California Blend
Fresh fruit

Runza Casserole (Brown 1-2 pounds ground beef. Add to skillet 4 cups shredded cabbage and 1 medium diced onion; cook until cabbage is tender. Mix in 1 can of cheddar cheese soup and 4-6 ounces diced Velveeta cheese. Spread into a greased 9 x 13 pan and top with one can of refrigerated cresent rolls. You can press the rolls together to make a rectangle or you can put them on top in the triangle shapes they come in and leave space in between a bit like a lattice pie. Bake at 350 for 20 minutes.
Mixed vegetables
Fresh fruit

Mushroomy Meatballs over egg noodles, green beans

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