Sunday, October 4, 2009

Menu Planning Monday

Wonton Soup
Fruit Salad

Pork Roast with a Twist of Orange
Mashed potatoes
Mixed vegetables

Bacon Cheeseburger Pizza (Sauce of ketchup, mustard, and spaghetti sauce. Sauce + crumbled cooked bacon+ browned hamburger + onion + chopped dill pickles, all on pizza crust and topped with cheese)
Carrots and celery

Pasta with roasted tomato sauce
California blend

Chicken Tortilla Casserole
Green beans

Roast Beef (Slow cooker with a can of beef broth and lots of pepper)
Potatoes and carrots
Green beans

Roast beef hash (just like corned beef hash but with leftover roast beef)
Jello with fruit

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