Menu Planning

Steak Fajitas (Toss cooked steak strips with taco seasoning, peppers, and onions)
Corn
Fresh fruit



Lettuce salad with fajita meat
Cinnamon Chips with fruit salsa



Ham and Cheese Pasta
California Blend


Pork Steaks with a Twist of Orange (Brown 1 large sliced onion and 1 1/2 t. minced garlic in butter on stove. Add 1 finely chopped jalepeno, 4 1/2 t. chilli powder, 1 t. salt, and 1 t. pepper. Gradually stir in 1/ cup chicken broth, 2/3 cup orange juice, and 4 pieces of cooked bacon, diced. Place roast in slow cooker; pour liquid mixture over roast. Cook on low for 4 1/2 to 5 hours until meat is tender. Can make gray using cooking juices.)
Mashed Potatoes
Mixed Veggies



Italian Bean Soup (In stock pan combine 3 chopped celery ribs, 3 chopped carrots, 1 chopped small onion, 2 cans of chicken broth, 2 cans of drained butter beans, 1 can of diced tomatoes, and 1 t. basil. Heat through.)
Lettuce Salad
Breadsticks