How so? A preheated stoneware or cast iron pan creates an almost griddle like surface when you heat a few tablespoons of butter in it and then pour the batter onto the hot butter. Hot griddle surface=crunchy exterior.
Anyway, here's the recipe:
|1 c||Aunt Jemima enriched yellow corn meal|
|1 c||all purpose flour|
|2 to 4 Tbsp||sugar|
|4 tsp||baking powder|