Menu Planning Monday

Runza Style Ground Beef Sandwiches
(Brown 2 pounds of ground beef with 1 chopped onion. Add 2 small cans of chopped ripe olives and 1 1/2 cups of cubed Velveeta cheese. Serve on hamburger or hoagie buns. Sanwiches can be wrapped in foil and frozen.)
Oven Fries
(Slice potatoes into 1/4 inch thick rounds. Place on greased cookie sheet. Spray potatoes with non stick cooking spray or drizzle with olive oil. Season with seasoned salt, garlic salt, or other herbs. Bake at 350 for 15-20 minutes, until potatoes are tender and starting to brown. You may want to flip the potatoes about halfway through so both sides of the potato get browned.)
Jello salad with fruit

No Soak Black Bean Soup (New recipe to me; it sounds easy, cheap, and yummy)
Home Made Cinnamon Tortilla Chips with fresh fruit salsa

Spaghetti with crockpot sauce
Lettuce salad
Garlic bread

Cheesy Potato Soup
Fresh fruit

Oatmeal Pecan Pancakes (I add oatmeal, pecans, and a bit of brown sugar to the usual Bisquick pancake recipe.)
Bacon
Fruit

Crockpot Baked Beans with Jalapenos and Apples
(I tried this 2 weeks ago as a new recipe and it is awesome! You will never want Bush's baked beans again. And it's super easy.)
Corn Dog Muffins
(Combine 2 8.5 oz. packages of cornbread mix, 2 T. of brown sugar, 2 eggs, and 1 c. milk. Stir in 11 oz. of whole kernel corn and 5 hot dogs, chopped. Fill greased muffin tin 3/4 full. Bake at 400 14-18 minutes or until golden brown.)