Menu Planning Monday

Gingerbread Pancakes
Bacon
Frozen Fruit

BBQ Chicken Sandwiches
Jello salad with fruit and marshmallows
Baked potatoes

BBQ Chicken Tortilla Wraps (Using leftover BBQ chicken)
Lettuce salad
Fresh fruit

Chicken Boullion Noodles (Boil egg noodles until soft. Toss with butter and a few boullion cubes that have been crushed. Add warmed vegetables of your choosing and sliced almonds.)
Fruit

Glazed Chicken Strips (Grill chicken tenderloin pieces. Then toss in a mixture of soy sauce, brown sugar, ketchup and water. Place on baking sheet and cook for a few minutes longer, until glaze is set.)
Quick Curried Rice Dish (Cook 1 cup brown rice in boiling water for 30 minutes. Drain. Melt 1/2 stick butter. Add 1/2 cup finely broken thin spaghetti, chopped almonds, raisins, curry powder, salt and pepper. Cook for 3 minutes. Stir in rice and green onions.)
California Blend Veggies

Baked Potatoes with toppings
Fresh fruit