Monday, September 6, 2010

Menu Planning Monday

Corn and Cheese Enchilladas
Fruit

Rotissere Style Chicken in the crockpot
Baked potatoes
Mixed vegetables

Chili in breadbowls
Celery and carrots with dip

Cincinatti style chili over spaghetti
Normandy blend vegetables with parmasen cheese

Party Roast Beef Sandwich
Sweet potato fries
Fruit

Ham and Cheese Pasta
Peas
Fruit

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