Monday, March 16, 2009

Menu Planning Monday

Baked Bean Sloppy Joes (Brown hamburger. Add to 1 or 2 cans of canned baked beans. Add ketchup, brown sugar, mustard, Worchestershire, and dried onion to taste. Serve on buns. Easiest sloppy joes ever!)
Fresh fruit
Mixed veggies

Easy cheesy hashbrowns (Mix 30 oz. frozen hashbrowns with 1 cup shredded cheese and a few dried chopped onions. Put 1/2 in a greased 9 x 13 pan. Add a layer of shredded cheese. Add the remaining potatoes. Top with 1 cup of sour cream mixed with 1 can cream of chicken soup and more cheese. Bake at 350 for 50 minutes or so.)
Tuna Patties (1 can of tuna, drained, 1 egg, chopped celery and onion, and breadcumbs. Form into patties and cook in a large skillet.)
Green beans

Chilli (Just a dump recipe using tomato juice, kidney beans, chilli beans, chopped steak, onion, celery, water, beef boullion, and chilli poweder, all in the slow cooker for the day.)
Garlic bread
Fruit

BBQ chicken sandwiches
Glazed cooked carrots
Green beans

Cabbage patch soup
Garlic bread

Corned beef and cabbage with potatoes

Corned beef hash (Haven't ever made this before. I'm going to combine my leftover corned beef with thawed frozen potatoes, onion, carrots, and maybe some leftover cabbage. Then I'll brown it in a skillet with some butter.)
Fresh fruit

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